Viticulture Kowatsch Radits

Viticulture Kowatsch Radits

Good wine and hospitality are very important to the Kowatsch-Radits.

The physical well-being of the guests is taken care of. At lunchtime and in the evening you will be pampered with fresh, home-made Heuriger delicacies and home-style cooking that changes daily. There are also seasonal specialties and vegetarian dishes. Fish lovers will also get their money’s worth. Roasted pikeperch, Kabelau and plaice are served on the plate.

Of course, the classic Heurigen must not be missing either – a delicious surf schnitzel for the connoisseurs among us.

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'GerneWieder' Heurigen

Winery and Buschenschank Stefanie Sauer, South Styria

Stefanie’s Winery and Wine Tavern

Hospitality and Excellent Wines, Hearty Snacks and the Sun in Your Heart. Everything Is Prepared for Enjoyable Hours in the Highest Wine-Growing Region in Europe