This Poggio Marù Primitivo displays aromas of black cherries, prunes, spice and pepper. The palate is full bodied, velvety and elegant, with soft yet firm tannins and a long and lingering finish. Perfect with meat, pizza, most pasta dishes and hard cheeses.

Did you know?
The term Primitivo means something like “ripening first”. In the US it is known as Zinfandel. According to DNA analysis, both come from the Croatian grape variety Crljenak Kaštelanski.